Monday, 28 September 2020

Easy Chocolate Pudding Cake recipe for Microwave

OK, so there's no surprise here, this post definitely is what it says on the label - the recipe for an easy pudding shaped chocolate cake which can be made in the microwave.

Normally I steer well clear of doing all things 'foodie', but I will admit to enjoying baking. If I had all the time in the world and could always find someone who wanted to eat it, I'd bake every day. Sadly, my two girls are not in love with cake. One of them will eat the icing, but that's about as good as it gets. I'm actually not too fussed about eating cake myself on the whole either, but I do enjoy making and decorating it.
 

After posting this photo of a Christmas Pudding cake which I'd made, I was asked to share the recipe. Obviously I made the cake for Christmas (you can probably tell by the design!) but I'm sure you could use it for any occasion.


Chocolate Pudding Microwave Cake


Microwave Chocolate Cake. The yummiest cake I've eaten in a long while. REALLY? I can hear you cry incredulously? Well, yes. A few other people said so too. So here is the recipe which I am so kindly sharing with you all. Special thoughts go to those who are always short of time. That's me too, but I'm happy to have this recipe to fall back on and cheer me up from time to time.

Ingredients:

175g caster sugar
175g margarine (or soft unsalted butter)
40g cocoa
150g self raising flour
3 medium eggs
1 teaspoon baking powder
3 tablespoons milk
1 teaspoon vanilla extract 

Method:

Simple. Put all the ingredients into a bowl and mix together - either by hand or with an electric hand mixer.

Grease a microwave safe dish or bowl with butter (I used a 1 litre Pyrex bowl but you could also use a casserole dish) and then spoon the mixture into it.

Microwave on full power for 7 minutes (this is about right for an 850W microwave, just add or take away 20 or 30 seconds for less or more powerful models).

Allow to stand for 1 minute.

Carefully turn bowl and tip out.

As I hadn't quite greased enough, my cake came out in 2 parts. The second part had to be eased out with a palette knife. Of course it's impossible to tell once the decorations are on, and it still tasted delicious!

That's it. See, easy peasy! Enjoy.


If you'd like another Christmas recipe idea, I totally recommend this Gingerbread Trifle from Actually Mummy...

There are very few food/cooking/baking posts on my blog for good reason, but I'd love it if you stayed around and checked out my posts about parenting a child with non-typical behaviour...

For more information about PDA, please read the book shown below: 
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Book cover for Understanding pathological demand avoidance syndrome in children, by Phil christie, margaret duncan, zara healy and ruth fidler
(Other PDA books can be found in my 

To find out more about our experiences, please check out our 'About Us' page or the summary of our experience in Our PDA Story Week 35. If you are looking for more online reading about Pathological Demand Avoidance, the posts below may help.


What is PDA (Pathological Demand Avoidance)?


Ten things you need to know about Pathological Demand Avoidance


Does my child have Pathological Demand Avoidance?


The difference between PDA and ODD


Strategies for PDA (Pathological Demand Avoidance)


Pathological Demand Avoidance: Strategies for Schools


Challenging Behaviour and PDA


Is Pathological Demand Avoidance real?


Autism with demand avoidance or Pathological Demand Avoidance?




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2 comments:

  1. Yum! This looks perfect for us - can't beat a good microwave cake. Pinned and Stumbled. Thanks for linking up to #recipeoftheweek. New linky up tomorrow :)

    ReplyDelete
    Replies
    1. Ooooh, good timing, seeing as I spent this week doing a few Valentines cakes.....!

      Delete

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